Menu Choice A

Soup of the day
All our soups are made from scratch on a daily basis please ask your server for today’s choice.

Egg mayonnaise
Our take on this classic, boiled egg dressed in a rich mayonnaise and garnished with mixed salad leaves and coleslaw.

Fanned melon
Refreshing chilled fan of melon with exotic fruit coulis.

Turkey and ham
Sliced turkey with sage and onion stuffing on a slice of glazed ham and coated with a rich roast gravy with cranberry sauce.

Dressed gammon
Sliced gammon with a honey glaze served with warm pineapple slices.

Breaded fillet of plaice.
Fillet of plaice coated in a fine breadcrumb and fried served with lemon wedge and tarter sauce.

Menu Choice B

Soup of the day
All our soups are made from scratch on a daily basis please ask your server for today’s choice.

Florida cocktail
Refreshing orange and grapefruit segments served chilled

Mushroom Vol au vent
Pastry case filled with a creamywild mushroom and garlic sauce served with mixed leaves.

Roast loin of pork
Irish pork loin seasoned and slow roasted served with rich roast gravy.

Half a roast chicken
Roast chicken with herb stuffing and rich roast gravy.

Baked cod
Fillet of cod oven baked with lemon wedges and served with pesto dressing.

Menu Choice C

Soup of the day
All our soups are made from scratch on a daily basis please ask your server for today’s choice.

Prawn cocktail
Choice freshwater prawns with seafood sauce and garnished with mixed leaves and lemon wedge.

Caesar salad
Crispy romaine lettuce with croutons, bacon bites, shaved parmesan then smothered in our own Caesar dressing.

Roast beef
Traditional roast beef served with rich roast gravy
Supreme of chicken

Breaded supreme of chicken
cooked to perfection and coated in a wild mushroom cream sauce.

Roulade of hake
Fillet of hake stuffed with salmon mousse, oven baked and served with seafood sauce.

Menu choice D

Soup of the day
All our soups are made from scratch on a daily basis please ask your server for today’s choice.

Smoked salmon
Irish smoked salmon served with brown bread, capers and mixed leaves.

Henrys spicy chicken wings
Coated in our own house style sauce and served with blue cheese dip and celery sticks.

Roast lamb
Prime roast lamb cooked to perfection and served with rich roast gravy and mint sauce.

Stuffed pork fillet
Select pork fillet stuffed with spinach and pork mince cooked to perfection and served with gin cream sauce

Escalope of salmon
Escalope of salmon oven baked and served on a bed of asparagus with hollandaise sauce.

Menu Choice E

Soup of the day
All our soups are made from scratch on a daily basis please ask your server for today’s choice.

Crayfish salad
Juicy crayfish served with mixed leaves and seafood sauce.

Cheese stuffed mushrooms
Mushrooms stuffed with a trio of cheese coated in a fine breadcrumb and fried till golden, served with mixed leaves.

Roast sirloin of beef
Select Irish prime sirloin roasted to perfection and served with rich roast gravy.

Crispy duck
Honey roast half duck served on a bed of mixed vegetables with orange and port wine sauce.

Grilled sea trout
Fresh sea trout, baked and served with lemon butter.

Menu choice F

Soup of the day
All our soups are made from scratch on a daily basis please ask your server for today’s choice.

Goats cheese tartlet
Savoury pastry tartlet filled with red onion marmalade and goats cheese. Served warm with mixed leaves.

Oysters au natural
x oz. local oysters au natural

Roast loin of venison
Cooked to perfection and served with a red wine reduction.

Wild boar
Cooked to perfection and served with cider sauce.

Ostrich steak
Cooked to perfection and served with wild mushroom sauce.

Lobster
Locally caught lobster cooked to perfection and served with melted butter.

Steak Options

The following can be added to menus D,E and F.

Henrys fillet steak deluxe
_Additional surcharge of €7*
Sliced fillet steak cooked to your liking and served on a bed of champ with smoked bacon then topped with wild mushroom and white wine sauce.

80z sirloinsteak
_Additional surcharge of €5*
Cooked to your liking and served with sautéed mushrooms and onions and a choice of either peppered sauce , wild mushroom sauce or garlic butter.

Vegetarian Menu

Vegetarian curry
Vegetable curry filled with various kinds of fresh vegetables and served on a bed of basmati rice.

Vegetarian pasta
A selection of fresh vegetables cooked in a fresh tomato and basil sauce and served on a bed linguini.

Warm goats cheese salad
Mixed salad leaves with peppers onions tomatoes and cucumber topped with crumbled goats cheese and Italian dressing.

Sweet chilli curry noodles
A selection of fresh vegetables sautéed and mixed with egg noodles and boundtogether with a sweet chilli curry sauce.

Vegetarian stir fry
A selection of fresh vegetables stir fried to perfection and bound in a cream based sauce served on a bed of basmati rice.

Please Note

All above served with chefs choice of potatoes and vegetables.

Menu A & B:
One Vegetarian option can be added from vegetarian menu.
Two dessert choices can be added from dessert menu.

Menu C, D & E:
One Vegetarian option can be added from vegetarian menu.
Three dessert choices can be added from dessert menu.

Menu F:
One Vegetarian option can be added from vegetarian menu.
Four dessert choices can be added from dessert menu.

Prices In Euro